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Dr.
Frisch’s E-News
A Publication of Dr. Glenn Frisch
4137
Woodland Road
•
Lexington
,
MN
• 55014
763-784-5304 •
763-784-5349 (fax) •
drfrisch@qwest.net • ©
2006, Dr. Frisch. All Rights Reserved.
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September is here!
I can't believe summer is nearly over. It went so
fast, but when the State Fair rolls around, it's to late to look back.
I thought that I would have some fun with a State
Fair-related story. After writing the first article, however, this
month's ENews pretty much wrote itself. Each article led into another
topic. What I ended up with was a newsletter that began talking
about corn dogs and ended up explaining bacteria in your body. It
was somewhat evolutionary!
When you read the article on Omega fatty acids, pay
attention to where you can find them. It is actually fairly easy to
eat Omegas.
Muscle weakness with aging was an interesting
investigation and it is worth reading a couple of times. It might be
a lot to wrap your head around in just one read. In addition to the
muscle research, I looked at the relationship of Chromium and muscle
health, but there just was not enough good data that found reproducible
benefits for muscles. Prostate yes, muscles no. Probiotics
is a fun word to throw around in the realm of nutrition, but few people
really understand probiotics and their function in the human body. I
hope that I helped to clarify the topic a bit. I also hope that my
underlying message was clear for their use. Eileen brings
you an 'after school' cookie this month. I have had this one many
times and it is a treat! Enjoy this ENews issue,
and as always, call me with any questions that you may have. Dr.
Frisch
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Bad 'Good Food'

Well, the end of summer is here again and you know what
the means. That's right. The Minnesota State Fair is
'blooming' again! Just think of the sounds, the smells and the
tastes. It is hard to resist. Some years I tell myself,
"I will skip this year", but I always seem to go anyway! I
wonder if the tradition of the State Fair is more important than
anything that I would see there? But, really, who cares? It is
just a good time.
I was curious about this 'tradition' aspect, so I decided
to investigate the fair a little closer. I have never been that big
of a fan of corn dogs or pronto pups, but I was surprised to find out that
there is quite an ongoing battle over who actually created the first corn
dog.
'Pronto Pups' were first served at the Minnesota State
Fair in 1941, while the Texas State Fair claims to have served the
first corn dog in 1942. These earlier forms of our treat on a stick
were not actually on a stick, but rather eaten as a breaded hot dog....how
boring! A Port Arthur, Texas newspaper claims to have written a
story about the first corn dog stand in 1940, at the Louisiana State Fair,
but those claims are still in question. I never realized that this
debate was so important!
The first corn dog on a stick wasn't called a corn
dog at all. It was called a 'Cozy Dog' and the 1946 logo had two
cartoon hot dogs hugging. The creator, Mr. Ed Waldmire Jr., actually
wanted to call the creation a 'Crusty Cur', but his wise wife told
him that no one wanted to buy anything crusty. It was a smart
decision. Mr. Waldmire later patented a device to dip and fry
several corn dogs at once.
When talking about Fairs, we can't forget about Dr.
William Morrison. Dr. Morrison was a noted dentist, lawyer, author,
and political leader. He was also friends with Woodrow Wilson and
William Jennings Bryan. Dr. Morrison held many patents. He
patented a process of removing oil from cotton seeds to be a lard
substitute as well as a chemical process to purify drinking water.
He is best remembered, however, for his 1897 patent, along with John
Wharton, for an electric candy machine. They called the product 'Fairy
Floss'. It was an instant hit and remains so to this day!
It seems ironic, however, that an educator and Dentist is best remembered
for creating Cotton Candy!
I hope that each of your who attend the State Fair this
year will remember this article and become somewhat inquisitive once
inside the big gates. There is more to the State Fair than just what
appears on the surface. Traditions that are successful
replicate for a good reason. Maybe you can figure it out and create
the next...'About a Foot Long Hot Dog'.
(I just love that disclaimer!)
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Omega Fatty Acids

Omega-3 fatty acids are also called essential fatty acids, which means
that they are essential to human health. The problem is, however,
that our bodies don't make fatty acids! For that reason we need to eat
foods that do contain omega fatty acids. Omega-3 fatty acids can be found
in fish and certain plant oils, like flaxseed, walnut, soybean and
canola oil.
It is important to maintain an appropriate balance of omega-3, omega-6,
and omega-9 in the diet as these substances work together to promote
health. Omega-3-6-9 fatty acids are also known as polyunsaturated
fatty acids (PUFAs) and they play a crucial role in brain function, along
with normal growth and development.
Recent research continues to support the benefits
of eating a diet that includes omega fatty acids. The American
Journal of Cardiology (2006)1 reported that
omega-3 fatty acids had beneficial results for every cardiac disease
measurement, including MI (heart attack), coronary artery disease, stroke,
and cardiac death.
The benefits of fish and plant oils were found in
as little as 25-57 grams. This is the equivalence of eating 1-2 ounces
of fish. The benefits were even greater when an individual ate more
than one meal a week that included fish. The dramatic benefits
seemed to plateau at about 5 meals of fish per week. Fish did appear
to provide a greater cardiac benefit than did plant oils, but both were
statistically significant in their benefits.
The Journal of the American College of Cardiology
(2006)2 also published a study on the benefits of a diet
high in omega fatty acids. In the 5,096 men and women studied, it
was shown that dietary fish intake was directly associated with heart
function! Let me repeat that again. Eating fish affects
the functioning ability of your heart. The areas studied
included heart rate, conduction between the atria and ventricles of the
heart, rhythm of the heart beat and the heart's ability to 're-boot'
between beats (repolarization).
This is phenomenal research and I hope that you
take it to heart. (Sorry about the pun. I couldn't help it.)
Vitamin retailers and other nutritional experts are constantly telling you
to buy to their products because they are the best, but these studies tell
us WHY we should take omega fatty acids and where we can find them
naturally.
"Remember, foods first,
supplements second!"
1. Psota, T.L., Gebauer, S.K., Kris-Etherton, P. (2006).
Dietary omega-3 fatty acid intake and cardiovascular risk. American
Journal of Cardiology. Aug 21; 98(4 suppl 1): 3-18.
2. Mozaffarian, D., Prineas, R.J., Stein, P.K.,
Siscovick, D.S. (2006). Dietary fish and n-3 fatty acid intake and cardiac
electrocardiographic parameters in humans. Journal of the American
College of Cardiology. Aug 1; 48(3): 478-84.
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Weakness with Aging
We tend to associate getting older with getting
weaker and becoming more frail. I
am not sure if it is a blind assumption that we must ‘go down hill’
physically with age or if at a certain point, people stop caring about
physical health and begin to focus their efforts on fighting diseases!
Think about that for a moment.
When a person’s health begins to fail and diseases
begin to appear, how much thought is really given to regaining and
maintaining true physical health. I
would contend that most people would say that health is just stabilizing
or curing the disease process at hand.
Demanding physical exercise may take a back seat to cholesterol,
cardiac, and diabetic drugs. I
hope that this article helps to refocus the thought process that each of
us may have regarding aging.
Aging is a decline in the physical function of the
body. This includes many
different systems, like bones, muscles, ligaments, organs, blood vessels
and nerves. Our body is made
up of many different ‘large systems’.
There are also, however, many ‘small systems’ that are of equal
or greater importance. Each
cell in your body has operating systems that you are never aware of, like
the sodium-potassium pump, which literally runs your body!
There are other small processes, however, that occur as a result of
things like trauma, burns or even when you have a cold.
Interleukin-6 (IL6) is an inflammatory substance
secreted by specific cells to stimulate the immune response after trauma,
especially burns and other tissue injury, which leads to inflammation.
The liver also responds by producing a large volume
of acute-phase reaction substances, including C-reactive proteins.
It is thought that these substances bind to damaged cells and
foreign bodies to begin the internal antibody reaction process.
The whole process is quite complicated, but fascinating at the same
time.
It is the inflammatory markers like interleukin and
C-reactive proteins that are often studied in the aging process.
C-reactive proteins are a direct contributor to artery plaquing in
heart disease and interleukin-6 is present in the process of osteoporosis
and muscle degeneration. Recent
research in the aging process has focused on how aging is related to
muscle activity.
The University Medical Center in The Netherlands1
studied 986 men and women over a long period of time and found that there
was a greater loss of muscle strength when interleukin-6 and C-reactive
proteins were present.
It
was also published in the Journal of the American Geriatric Society (2000)2
that low muscle strength, not muscle mass, was directly associated with poorer
physical function in older men and women.
Inflammatory
markers continue to show a relationship between the aging process and the
loss of muscle strength. By lessening the amount of inflammatory
markers present in the body, there should be less degradation of the body
and a slowing of the aging process.
Some
of the best ways to lessen the inflammatory markers in the body are also
the simplest things that you can do:
- Exercise
- Lose
weight
- Quit
smoking and using tobacco-related products
- Take
vitamins, especially niacin
- Use
Omega 3-6-9 fatty acids in your diet
- Limit
alcohol use
- Brush,
floss, and have regular dental checks
These
simple activities, which we all know about, may be the key to remaining
healthier during our lifetime and slowing the actual aging process.
1.
Schaap, L.A., Phuijm, S.M., Deeg, D.J., Visser, M. (2006). Inflammatory
markers and loss of muscle mass (sarcopenia) and strength. American
Journal of Medicine. Jun; 119(6): 526. e9-17.
2.
Bemelman, W.J., et al. (2000). Skeletal muscle mass and muscle strength in
relation to lower-extremity performance in men and women. Journal of
the American Geriatric Society. Apr; 48(4): 381-6. |
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Eileen's Corner
"This cookie was always one of my
favorites growing up. I hope that your kids like them too!"
1 cup butter
1 cup brown sugar
1 cup white sugar
1/3 cup peanut butter
2 eggs
1/2 tsp salt
2 tsp baking soda
1 1/2 cup flour
(combine the salt, baking soda and
flour together)
2 cups oatmeal
1 cup corn flakes
Mix all ingredients together in the
order given. Drop by spoonfuls onto a cookie sheet.
Bake in 350 oven for 10-12 minutes or
until lightly browned
"Your children will be all over
these cookies. It may even help them do their homework!"
See you in October!
Eileen
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What is a Pro-Biotic?

First of all, a pro-biotic is a living thing. Hence,
the word biotic (biological). Pro-biotics are nothing new.
Chiropractors have been recommending pro-biotics for many years.
Most people have heard about taking acidophilus (good bacteria) to
help with intestinal problems and prevent vaginal, yeast infections, but
few people remember that it was probably the chiropractor who told them first!
Pro-biotics are finally making their way into mainstream
nutritional products, but it is not without growing pains. Too many
people want to jump on the healthy band wagon without first doing their
homework.
There are normal bacteria living in our bodies. Some
of these bacteria reside in the stomach and intestinal tract, with other
reside in the lungs, urinary tract, and many other system that have processing capabilities. These normal bacteria can be damaged by
disease, chemicals, poor diet, and lifestyle choices (smoke and
drink). Once damaged, a system can usually replenish its normal
bacteria without any outside help! Our bodies are remarkable at
self-recovery.
There are times, however, when a system needs a little
help to reintroduce normal bacteria or to speed up the
stabilizing process. Remember, though, that the bacteria being
introduced actually belong there. You are NOT curing a
disease with 'something new' or artificial!
If you are healthy and have healthy systems and you ingest
pro-biotics as part of your normal daily nutritional plan, you could be
wasting your money because your body doesn't need your outside
help. If you exercise heavily, have a lot of stress in your life,
are suffering with injury or trauma, or are recovering from surgery,
chemotherapy or a disease, you probably could benefit by using
pro-biotics.
A recent study published in the Journal of Pediatrics
(2006)1 revealed that progressive microbial colonization
of the intestines begins at birth and progresses (and changes) throughout
our lives.......and each of us is different! This also means that
just because we take a pro-biotic product, it doesn't mean that our body
needs it or will use it. Future pro-biotic therapy will likely be
'disease-specific', but that development will be years away.
In a favorable light, a study published in Current
Opinions on Clinical Metabolic Care2 stated that ...a
number of recent studies have shown that pro-biotics play a role in
decreasing postoperative complications in patients undergoing major
gastrointestinal operations. The evidence given is
speculative, but still encouraging that pro-biotics can be of therapeutic
benefit with surgical recovery and disease-states.
I continue to see more and more nutritional supplements
stress that they contain pro-biotics and they are now beginning to argue
about who has the 'purest ingredients'. Remember, pro-biotics may be
of benefit if you need them and if you are deficient in one or more bacteria, but
how do you know you are deficient?
Be careful when attempting 'home-remedies' with
supplements and pro-biotics because they are not candy, and they may upset
another metabolic process within your body! That is precisely what
everyone complains about with prescription medication. I do
recommend that you consult your Chiropractor or MD prior to beginning any regimen
of pro-biotic therapy. You know what they say about 'too much of a
good thing'!
Have a Great Month!
Dr. Frisch
1. Salminen, S., Isolauri, E. (2006).
Intestinal colonization, microbiota, and probiotics. Journal of
Pediatrics, Sep; 149 (3 Suppl): s115-20.
2. Correia, M.I., Nicoli, J.R. (2006). The
role of probiotics in gastrointestinal surgery. Curr Opin Clin Nutr
Metab Care, Sep; 9(5): 618-21. |
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